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40 Knots Vineyard

  • Paula
  • Nov 17, 2015
  • 1 min read

I had a great time this summer teaching hand stretched Mozzarella class under the gazebo at 40 Knots Vineyard in Comox this past summer. So much so that Brenda and the fabulous gang there want to host another event in the New Year. We will be inside the tasting room, warm and cozy and doing a Cheese Fondue! We will go through the process of Gruyere and Emmental Cheese and create our own Fondue along with a wine tasting of some of the best wines on Vancouver Island. Seating will be limited and tickets are available through 40 Knots website and on Event Brite.


 
 
 

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