MADD ACRES
Make Cheese with Paula
Recipes and ideas
As promised! Here are some of the recipes for the crackers, dressing and pate that I have shared in class...ENJOY!
Seedy Cracker Recipe
2 cups Flour-you can use any kind!
2 Tbls Flax, sesame seeds : you can use any combo of seeds and nuts!
2 Tbls millet
1 cup Pumpkin seeds
1/2 cup sunflower seeds
2 tsp Herbs de Province
1/4 cup brn sugar
2 tsp baking soda
2 cups milk, add 2 Tbls vinegar (you can use whey, soy or almond milk) Use some Whey if you like!
1 cup dried fruit (cranberries, goji,sultanas)
1/4 cup molasses or more!
Method:
1. Mix dry ingredients
2. Combine milk, vinegar and molasses
3. Add wet and dry and mix well.
4. Pour into 2 greased loaf pans
5. Bake at 350F 50-60 minute
6. Cool
7. Refrigerate in sealed container overnight
8. Slice thin and dehydrate
Note: batter will be very runny, this is normal, it will bake into a dense loaf.
Dressing:
1/2 cup Nutritional yeast or Brewer's Yeast
1/3 cup water
1/3 cup tamari or Coconut Sap
1/3 cup apple cider vinegar
2 + cloves of garlic minced
2 Tbls Tahini
1 1/2 cup vegetable oil or Avocado oil
Method:
Place first 6 ingredients into blender then steady stream in oil until desired consistency
Add extra garlic and fresh rosemary for an amazing marinade for lamb roasts/chops!
Smoked salmon pate:
Wild West Coast smoked salmon
lemon zest
1/4 lemon juice squeezed in to taste
fresh cracked pepper
1 tsp dill, little more if using fresh
1 tespoon capers
small red onion minced
fromage blanc or cream cheese to desired consistency
Layered "torta"
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In a container start with either Fromage Blanc, Neufchatel or Chevre curd first, then layer with sundried tomatoes, pesto, tapenade or even roasted vegetables. Prior to serving, flip onto a serving plate and crack salt and pepper on top then drizzle with balsamic reduction and top with fresh basil. Serve with seedy crackers...enjoy!