I have been living on Gabriola island for over 20 years and try to be as sustainable as possible. When I  had the opportunity to help milk a friend's cow named Helga, I jumped at the chance. Perhaps I was longing for a connection to my native state of Wisconsin or I was channeling my inner Cheddar head.. regardless of the reason, I have spent the past 5 years milking Helga and crafting my own delicious cheeses. In my classes, I show you that you don't need to own a cow, goat, sheep or water buffalo to make your own cheeses, you can make delicious cheese from store bought milk.

Using my extensive background in event planning and private catering, I designed a series of classes and started teaching the ancient art of crafting home made cheeses over 4 years ago .  I use products readily available and demystify the idea that cheese making is difficult. My classes are comprehensive, delicious and a lot of fun!  You will leave with a good understanding of the history, science and alchemy of this ancient art of fermentation as well as the  ingredients used in making artisan cheeses. Bring a good appetite and be prepared to create some amazing and delicious creations worthy of the cover of Bon Appetit Magazine!

 

Join me for a truly unique experience and learn how to craft your own cheese!