PAULA'S CHEESY BLOG

Don't just say cheese, make it!

What a summer it has been so far! We just got back from an amazing 2700km road trip through the interior of BC which was a partial...

Meet Toque. He was my son Reece's pick...a litle yellow duckling with a big poof on his head. From the start, he was different apart...

I lovingly call Chevre and Fromage Blanc my "blank canvas". I tell students to add spice and oils for taste. Bontanicals and herbs for...

This is my mantra for the year.... Why not?! I'm opening myself up to new opportunities, digging deeper into the spice drawer of life...

Hoping your Holidays are filled with love, laughter and cheer spent with family and friends. All the best of the Holiday Season and a...

I love this time of the year. Listening to music while pulling out decorations that hold special memories. Enjoying giggles with...

I had a great time this summer teaching hand stretched Mozzarella class under the gazebo at 40 Knots Vineyard in Comox this past summer. ...

With my cheese classes I provide you with wine that pairs with each cheese.